Ini Blog Labi-Labi

Ok sangat mengotorkan ok bila ada sekumpulan sainstis yang agak berfikiran terkehadapan sangat sehinggakan boleh terfikir buat steak daripada tahi manusia. Labi-Labi pun tak tahu lah apa rasanya sebab tak pernah pun tengok lagi apatah lagi kalau nak makan tu kan?


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The steaks were first envisioned by Japanese researcher Mitsuyuki Ikeda after he was approached by Tokyo Sewage to come up with a solution for the city's overabundance of sewage mud. Although "eating it" probably wouldn't have occurred to most people, Ikeda recognized that the mud was chock full with protein-rich bacteria.

After isolating those proteins in the lab, Ikeda's team then combined them with a reaction enhancer and put them in an exploder. What eventually came out was no filet mignon, but it was edible.

"Theoretically, there's nothing wrong with this," said Douglas Powell, a professor of food safety at Kansas State University. "It could be quite safe to eat, but I'm sure there's a yuck factor there."

To make swallowing the stool steaks a little bit easier, a nutty flavor was added using soy protein, and red food coloring was mixed in too, apparently to make the concoction look more like a juicy, bloody steak. A few brave researchers even took the plunge and taste-tested the product. (Apparently it tastes like regular beef.)

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